Back in January 2012, I wrote this piece about the education levels of the members of the Forbes 400 – the richest people in America.
I won’t tread back through the trope that formal and higher education is a waste of time – an idea supported by the isolation and celebration of stories of high school and college dropouts amassing huge hoards of money (again, click here for that).
I just reviewed the 2017 Forbes 400 and have updated information about the education levels of the people who made this year’s list (“Doctorate, Degree, or Dropout“).
Minimum net worth to make the list this year: $2,000,000,000. Average net worth of the group: $6,700,000,000.
Take a look at how they compare to the US population overall and how the numbers compare to my roundup from nearly 6 years ago.
For the past several years, I’ve brought lunch to work in a cup, glass, Yeti, or another form of cylindrical, upright container. And I’ve often answered for it.
Curious people wonder:
Why? What’s in that? Why does it look that way? Does it taste as bad as it looks? What recipes do you use?
The short answers:
Health and nutrition. All kinds of things. Ingredients determine color and liquid determines texture. No, it’s usually great. None.
The longer answer:
In the spirit of one of my favorite content marketing tips*, I’ve addressed these questions with this Blender how to – a quick guide to better breakfasts and lunches.
*Aside: In your videos, emails, blog posts, and other channels, answer the frequently asked questions you’re getting. If some people have the question, others do, too – you can be the source for the information. And you can potentially save time by segmenting these FAQs and answers by types of people who ask or trigger points for asking and preemptively sending the answers before they’re even asked.
Blender How To: What You Need
Handheld slow motion video of the blender in action.
Before you get to the actual blend, of course, you must be prepared.
As mentioned above, I never use a recipe, but I try to keep basic ingredients on hand.
When you were a child, were you commanded to clean your room by a parent?
Compelled to clear the table or clean the dishes after dinner?
Forced to fold the laundry?
Told to take the garbage or recycling outside to their proper bins?
Sure! These were demanded of me decades ago and our son is asked and expected to do the same today.
These are basic and shared responsibilities to maintain a nice, clean, and healthy home.
Threat of punishment.
Occasional, necessary enforcement.
Had it not been for all the direct, parental attention, I may never have built the habits and skills necessary to do so as an adult. Playing outside with friends or firing up a video game console was far more attractive. Someone else can run the vacuum cleaner!
And we’ve all had that sibling or roommate who didn’t live up to basic standards of health and cleanliness. Too self-interested. Insufficiently motivated. Plays by their own rules.
But the consequences are shared. And, at the end of the day, someone has to clean up.
When our son was born several years ago, I thought very much about the kind of person we’d like him to be. Which qualities and characteristics to cultivate. What “right” living looks like.
From that motivation came an elementary system to share with him – basic guidelines for “right” living. It had to be simple, but scalable. Approachable for a child, but meaningful enough to grow with him into adulthood.
The result: The Three Most Important Things You Can Be.
Review them, see a fourth addition, consider other systems, and share your own thoughts.
Give it a look for yourself. And consider its applications in parenting.
The guest, Dr Robin Wall Kimmerer, is a bryologist (expert in moss) and member of the Citizen Potawatomi Nation. This balance of scientific knowledge and indigenous knowledge provided an interesting backdrop for the entire conversation.
“Science asks us to learn about organisms. Traditional knowledge asks us to learn from them.” – Kimmerer to Tippett
As I often do, I heard this episode while hiking. And, as I often do, I was hiking with my camera.
The conversation between Tippett and Kimmerer immediately changed my typical shooting subjects and perspective. Rather than going wide and grand, I shot everything with my 45mm f1.8 (90mm equivalent) for fun and challenge and did so low to the ground.
Here: a few choice quotes from and shot-while-listening images inspired by Kimmerer and Tippett. And a new respect for modest mosses.